The Tavern at Great Falls | Entrees

Dine-in: 9835 Georgetown Pike, Great Falls, VA 22066

The Tavern's scrumptious entrees come with your choice of appetizer house or Caesar salad or cup of soup du jour for $3.50.

Filet of Beef Au Poivre 8oz Certified Angus Beef filet, served with parmesan potato gratin, brown sugar glazed baby rainbow carrots, finished with cognac peppercorn sauce. $28.00 View Entrees
Jumbo Lump Crab Cake Maryland jumbo lump crab meat, served with sautéed spinach, herbed polenta cake, sweet potato gaulfrettes and grain mustard remoulade. $23.00/$16.00 View Entrees

Seafood

Crab Cakes: $23/16; Maryland jumbo lump crab meat, served with sautéed spring vegetable medley, Israeli couscous, and corn cream sauce.

Atlantic Salmon: $18.00; Pan-seared filet, served with basil rice pilaf, ratatouille, grilled tomato and Vidalia onion vinaigrette.

Tilapia Vera Cruz: $16.00; Pan seared tilapia seasoned with fresh oregano, Spanish rice pilaf and sautéed spinach. Topped with a Vera Cruz sauce.

Sam Adams Seasonal Fish & Chips: $14.00; Beer battered crispy fried cod, coleslaw, french fries and tartar sauce.

Beef

Filet of Beef: $28.00; 8oz Certified Angus Beef filet, served with grilled asparagus, roasted garlic mashed potatoes, and topped with a caramelized Vidalia onion sauce.

Tavern Famous 8oz Prime Rib: $17.00 / 12oz Serving $24.00; Certified Angus Beef, slow cooked and seasoned with special blended herbs and garlic, served with baked potato and seasonal vegetables.

Pork

Barbecue Ribs: Half Rack $13.00 / Full Rack $21.00; Slow cooked baby-back pork ribs, brushed with barbecue sauce and served with French fries & coleslaw.

Chicken

Grilled Chicken Kabob: $15.00; Grilled Chicken seasoned with paprika and chili powder, skewered with zucchini, yellow squash, red onion, grape tomatoes, bell pepper. Served with tandoori yogurt sauce and saffron rice.

Chicken Parmesan: $16.00; Oven roasted chicken breast, topped with melted provolone cheese, served over pesto linguini, seasonal vegetables and drizzled with a balsamic reduction.

Chicken Picatta: $15.00; Pan roasted chicken breast served over angel hair pasta with a spring vegetable medley lemon butter caper sauce.

Sides: French Fries, Garlic Mashed Potatoes, Baked Potato, Coleslaw, Vegetable du Jour, Fruit, Loaded Baked Potato, Sauteed Mushrooms, Grilled Onions, Rice Pilaf,Onion Rings